Murphy’s On the Green breaks the mold when it comes to college pubs. While the decor is reminiscent of a classic English Tavern, the ambience doesn’t skip a beat in keeping up with the times. Live entertainment is a frequent perk, Major League Baseball and European soccer games can be seen on high-definition televisions, and the locale has even played host to MSNBC’s Hardball with Chris Matthews.

Chef John Wilie’s menu satiates all palates with over 55 “polished casual American” and “creative renaissance” dishes to choose from. Appetizers include fried calamari, ultimate nachos, and sesame seared yellowfin tuna. For the main course, Wilie prepares a variety of sandwiches, wraps, fish, steak, and pasta dishes. Be sure to ask about and experiment with different specialty sauces on the fish. Those looking for a lighter dining option will enjoy Murphy’s “savory soups” and “savvy salads.” For those of age, Murphy’s offers a full list of wine, beer on tap, and frozen drinks. They also serve many soft drinks including bottled root beer and Coca-Cola products for both young and old. After the main course, be sure to try one of Murphy’s homemade deserts including the famous Guinness chocolate pudding.

Always accommodating of the average student, Murphy’s prices range from about $11 for lunch to $22 for dinner. Reservations of six or more are welcome by phone or online and the Webster Room is available for larger private parties. Call and place a “to go” order or bring your books to Murphy’s and take advantage of the free WiFi connection. The restaurant seats 110 people and accepts all major credit cards.

Hours:
Monday-Sunday 11am-2am

Price: $$$

By Harry J. Enten

This pizza and sandwich joint is certainly one for the ages. With its casual atmosphere and friendly feel, Everything But Anchovies (EBA’s) fits the bill not only as a typical college eatery, but also as a staple of Hanover.

EBA’s is a true family affair with owner David Bogosian’s son frequently working behind the front counter. Chef Roland Swasey, who has “worked his whole life” at EBA’s, says that while everything on the menu is a must-try, he personally recommends the “Swasey Experience” –

Alfredo sauce pizza with Caesar chicken. Aside from the signature pizzas, student favorites include southern style chicken tenders, buffalo chicken tenders, and EBA’s famous Brew City fries. Kids can eat free with an adult at the Tuesday pizza buffet and everyone should be sure to check out the classic weekend brunches. Menu items range from 99 cents to $19.99 for the family special: Caesar Salad Pizza and drinks. Don’t leave without a fresh EBA chocolate chip cookie or some Ben and Jerry’s ice cream. Soft drinks and beers are available on tap; and those of age will enjoy EBA’s specialty: YellowTail Southeastern Australian wine.

Patrons can take advantage of various indoor and outdoor seating options when the weather permits and free delivery is available throughout the Upper Valley. EBA’s also offers catering, a private room for parties, and free WiFi.

Reasonable prices, expansive hours, and delicious food make EBA’s an easy choice.

Hours:
Monday-Friday 11am-2am
Saturday and Sunday 9am-2am

Price: $

By Harry J. Enten and Malina Simmers